Celeriac remoulade (dijon mustard, capers and gherkins in a homemade mayonnaise base)
Parsnip puree
Rustic Pork Ragout (Used leftovers of Prunes and Pork stew in a homemade tomato sauce base, over rustic style pasta)
Cran-orange chocolate cheesecake (baked this for Thanksgiving '11, got the recipe from Julia at Misschievous.tv)
Traditionnal Apple Pie (recipe in the Thanksgiving '11 issue of Food Network Magazine)
Citrus and Cranberry Sauce (mix and match recipe from various sources on internet)
Sweet potato puree
Cornbread, bacon, pecans stuffing (mix and match recipe from various sources on internet)
My Thankgiving dinner plate (Turkey was the Mix and Match Turkey with Rosemary-Lemon butter from Thanksgiving '11 Food Network Magazine; stuffed the turkey with a couple of lemons and rosemary sprigs too)
Chorizo, Kale and Beans soup (my own recipe)
Galette des rois
Sourdough loaf
Tomato soup and grilled cheese sourdough (my own recipe)
Apricot and peach cottage cheese parfait (recipe from Julia at Misschievous.tv)
Chicken noodle soup (mix and match from various sources on internet)
Thai-style shrimp and lemongrass soup (from Sunday Soup by Betty Rosbottom)
Thai-style chicken green curry (my own recipe)
Pork chops Piccata, wild-rice and quinoa mix (my own recipe)
Tomato and basil quiche (recipe from the Baking Techniques class at the Cambridge School of Culinary Arts)
Epi Baguettes (recipe from the Baking Techniques class at the Cambridge School of Culinary Arts)
Rosemary and sage Focaccia (recipe from the Baking Techniques class at the Cambridge School of Culinary Arts)
Strawberry and Blueberry Jam (recipe on this blog)
Heirloom tomato salad and parmesan-bacon tuiles (Food Network magazine)
Gruyere cheese and Chives Gougeres (recipe from the Baking Techniques class at the Cambridge School of Culinary Arts)
Tomato paste
Tomato paste
Chorizo, Bosc pears and Mesclun salad; apple cider vinegar and hazelnut oil vinaigrette (my own recipe)
Mushroom and gorgonzola veloute (recipe on this blog)
Dinner rolls (recipe on Simply Scratch)
How did you make a round galette des rois? I do mine by buying already made puff pastry sheet at Shaw's, so they come as square sheets (not that it's bad or anything)
ReplyDeletejust put a round plate on top of the square sheet and trace the circle with a knife :)
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