These are super easy to whip up, and the swirls of Nutella in the moist banana bread are scrumptious.
A great breakfast on the go or post-workout snack, those banana muffins should be in your belly now!
INGREDIENTS (yields 16-18 muffins):
- 1 cup AP flour
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 cups shelled walnuts
- 1 1/2 cups mashed bananas
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp coconut extract (vanilla is fine too)
- 1/2 cup Nutella
RECIPE:
- preheat your oven at 375F
- in a large bowl, mix the eggs, bananas and sugar until well combined
- add in the flour, baking powder and salt and mix well
- mix in the walnuts then gently fold in the Nutella
Note: thorough mixing will give a subtle homogeneous hazelnut taste, whereas a quick fold will result in delicious swirls of pure Nutella throughout the muffin
- line a muffin pan with paper cups, fill them to 2/3 and bake for 18 minutes at 375F
- Enjoy!
