Tuesday, April 8, 2014

Garlic, ginger and cilantro oil

This delicious flavored oil is amazing on top of salads (to die for on an Asian-inspired cabbage slaw), to marinate chicken or pork as well as a finishing oil over grilled shrimp and scallops.

Try it, you'll love it!

- a bunch of fresh cilantro
- 1 inch of fresh ginger
- a few cloves of garlic
- extra virgin olive oil

- peel, slice and bruise the ginger and garlic and chop the cilantro

- put all the ingredients in a glass bottle and cover with olive oil until everything is submerged

- store in the fridge and marinate for 1 week before using
Note: this oil will keep for 3-4 weeks in the fridge

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