Sunday, August 2, 2015

Jamaican jerk chicken and spiced slaw

Today is such a gorgeous day where I am, and that just makes me want to eat delicious foods! Try this Jamaican jerk chicken dish! It is delicious, fresh and very impressive while requiring little work.

And if you happen to have an outdoor grill, even better :)

INGREDIENTS (4 people):
- jerk sauce (click here for recipe)
- 1 green bell pepper
- 1 cup cashew nuts
- fresh cilantro
- roasted coconut flakes
- 1 fresh mango
- 1 head of cabbage
- 1 large shallot
- a few spring onions
- 1 jalapeno pepper
- 1 small red pepper
- 1 small yellow pepper
- 2 lbs chicken drumsticks

- coat the raw cashews with a few tablespoons of jerk sauce (click here for the recipe), spread into a single layer on a baking sheet and bake in a 350F oven for 15-20 minutes, or until golden

Note: make sure to stir often to ensure even baking and that it doesn't burn
- put the chicken drumsticks in a ziploc bag and add about 1 1/2 cups of jerk sauce, coat well and marinate for about 1 hour in the fridge

- after an hour, put the chicken and marinade in a baking dish and cook in a 350F oven for 35-40 minutes, or until the chicken is cooked all the way through

Note: you can turn the chicken a few times during the cooking so that it gets caramelized on all sides
Note 2: if you are lucky enough to have an outdoor grill, these drumsticks would be absolutely delicious grilled!!!
- while the chicken is cooking, you can prepare the slaw: shred the cabbage, slice the mango, shallot, green onions and peppers finely and mix in a bowl

- serve the cooked chicken on a bed of slaw, sprinkle with the roasted cashews, a few toasted coconut flakes, fresh cilantro and dress with a few tablespoons of jerk sauce loosened with a splash of sesame oil and white vinegar

- enjoy!

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