These are super easy to whip up, and the swirls of Nutella in the moist banana bread are scrumptious.
A great breakfast on the go or post-workout snack, those banana muffins should be in your belly now!
INGREDIENTS (yields 16-18 muffins):
- 1 cup AP flour
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 cups shelled walnuts
- 1 1/2 cups mashed bananas
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp coconut extract (vanilla is fine too)
- 1/2 cup Nutella
RECIPE:
- preheat your oven at 375F
- in a large bowl, mix the eggs, bananas and sugar until well combined
- add in the flour, baking powder and salt and mix well
- mix in the walnuts then gently fold in the Nutella
Note: thorough mixing will give a subtle homogeneous hazelnut taste, whereas a quick fold will result in delicious swirls of pure Nutella throughout the muffin
- line a muffin pan with paper cups, fill them to 2/3 and bake for 18 minutes at 375F
- Enjoy!
YUMMM! These look so bomb! I am literally obsessed with nutella and putting it in muffins with bananas is perfect. Thanks for the recipe. :)
ReplyDeleteThank you Josie!!! so glad you liked the recipe :) You will love those, they are dangerous! ;)
ReplyDeleteGenius! I just made some banana nut muffins over the weekend but never crossed my mind to stick in Nutella. Will do so for my next batch.
ReplyDeletehaha Lori! I'll bring you one tomorrow so you can taste with Nutella! Didn't bring them in today since it is uber-poisonous for a few people here ;)
DeleteCes muffins doivent être ultra moelleux avec la banane !
ReplyDeletetres! la banane les garde tres moelleux en effet :) je les prefere meme refrigeres avec le nutella presque solide.
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