Okay...the purpose of this blog is to post a new entry whenever I cook or bake something from now on.
However, I've been cooking and baking for quite some time now, and it would take me too much time and energy to make individual posts and explanatory texts for each and every one of those dishes.
So I've decided to make one big giant recapitulatory post. If you'd like to know more about any of the dishes/recipes, don't hesitate to ask, and I'll do my best to get back to you!
26 September 2009: Challah
19 September 2009: Tomato soup with Marmite/cheddar twists (BBC Good Food)
24 May 2009: Double-potatoes and Halloumi bake (Nigella Lawson)
24 May 2009: Almond and orange blossom biscotti (internet)
13 May 2009: Lamb kebabs and hasselback potatoes (Nigella Lawson)
10 May 2009: Saffron-scented chicken pilaf (Nigella Lawson)
10 March 2009: Pangasius filets with fragrant coconut sauce (internet)
7 March 2009: Fesenjan, a persian dish consisting of chicken stewed in pomegranate juice and walnut sauce
28 February 2009: Fragrant pork kebabs on lemongrass sticks (Mini C, Tanya Carr: Healthy Dairy-free Eating)
22 February 2009: Homemade spaghetti al pesto alla genovese (recipe by an Italian colleague of mine, Andrea)
14 February 2009: Boeuf Bourguignon (internet)
31 January 2009: French kidney and mushroom stew
23 January 2009: homemade herby lasagna
Various baking experiments: pecan pie (internet), lemon curd cake (Delia Smith) and chocolate and honey cake (Nigella Lawson)
See you soon with more recipes ;)