Now I don't know about you guys, but where I live the winter has been loooooong. Too long... After months of hearty, comforting stews I find myself craving something on the lighter side for a healthy lunch (or dinner, or snack even!).
Sometimes, the best recipes come from improvising with whatever is lying around in the fridge/freezer/pantry.
Here's the recipe I came up with for a refreshing smoothie, chock full of nutrients, fibers and vitamin C.
INGREDIENTS (for 2 smoothies):
- 1 fennel bulb, chopped and reserve a few leaves for decoration
- 1 cup frozen pineapple
- 1 tbsp chia seeds
- 1/2 cup goat milk yogurt
- 1 tbsp honey, plus a drizzle for decoration
- put everything in the blender and blitz until smooth and creamy!
- drizzle some honey and decorate with fennel leaves