Tuesday, December 8, 2009

Beautiful disaster...

Some of you may know that I will soon be moving to the US for my job. And since I want to host Thanksgiving next year at my place (wherever that will end up being), I decided I should practice a staple: the cranberry sauce.

Unfortunately, I was the victim of what is commonly known as a rookie mistake: I overcooked it!

As a result, my sauce was absolutely beautiful, but horribly bitter and totally inedible!

The pics are nice however, so enjoy! ;)

21 November 2009


  1. I like the bitter taste of cranberries... I hate it when people try to make cranberries artifically sweet by adding truckloads of sugar. They are simply not sweet.

  2. The sauce looks very nice indeed. :)