Some of you may know that I will soon be moving to the US for my job. And since I want to host Thanksgiving next year at my place (wherever that will end up being), I decided I should practice a staple: the cranberry sauce.
Unfortunately, I was the victim of what is commonly known as a rookie mistake: I overcooked it!
As a result, my sauce was absolutely beautiful, but horribly bitter and totally inedible!
The pics are nice however, so enjoy! ;)
21 November 2009
I like the bitter taste of cranberries... I hate it when people try to make cranberries artifically sweet by adding truckloads of sugar. They are simply not sweet.
ReplyDeleteThe sauce looks very nice indeed. :)
ReplyDelete